Let's go hunting! | 11.16.2021
- Starter: Sautéed mushrooms with forest scent, creamy porcini mushroom mousse with pine, seasonal berries.
- Dish: Venison fillet in gingerbread crust, red wine and coffee-chocolate reduced juice, seasonal vegetables and amber beer spätzli.
- Dessert: Creamed and caramelized pumpkin, roasted seeds and chocolate mousse.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
6pm - 10pm
139 chf | including meal, recipes and apron for the class, excluding drinks |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | firstname.lastname@example.org | no later than 10 working days before the date of the chosen class.