Sharpen your knife skills | 21.09.2021
It is essential to master the basics in the kitchen, both to save time and to get rid of stress to finally get a quality result for sure. We offer you a special cooking class with chef Romain Vuilleumier on cutting techniques and cooking "tricks & tips" that will undeniably help you evolve in your kitchen.
- We will elaborate 3 appetizers: a beef tartar with sundried tomatoes and herbs, a seasonal vegetable salad rich in color and flavor and finally a destructured "papet Vaudois"..
- As a main course, we will prepare a fillet of sea bream cooked on one side with a saffron sauce, ratatouille and fried apples.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
6pm - 10pm
139 chf | including meal, recipes and apron for the class, excluding drinks |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | firstname.lastname@example.org | no later than 10 working days before the date of the chosen class.