BASIC SAUCE FROM BALI

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BASIC SAUCE FROM BALI

Ingredients:

> 2 red hot chilies
> 4cm ginger
> 2cm fresh turmeric
> 2cm galangal
> 2 small shallots
> 3 garlic cloves
> ½ tsp coriander seeds
> ½ tsp white pepper
> ½ tsp black pepper
> 1 lemon grass stalk
> 1 bay leaf
> coconut oil for frying

1 | Grind all ingredients until smooth, except the bay leaf.

2 | Sauté until half cooked and add the bay leaf.

› Use immediately with: Tofu or vegetable curry, Steamed fish, Fish skewer, Sweet fried tempe, Chicken mushroom soup.

› Or transfer to an airtight container and store it in the fridge up to 2 weeks.