|Serves 4 All levels|
> 750 g beef tenderloin or other piece of beef, cut into thin strips
1 | In a saucepan heat a little rapeseed oil.
2 | Add and sauté the onion.
3 | Add the tomato paste.
4 | In a frying pan heat a little rapeseed oil and sauté the meat just until colored. Season with salt and pepper.
5 | Add the meat to the pan where the onion is.
6 | Add a little bit of boiling water to make some sauce.
7 | Add the sweet paprika (and a bit of chili powder if you like it spicy).
8 | Adjust with salt and pepper.
9 | In a frying pan heat some rapeseed oil and sauté the mushrooms. Season with salt and pepper.
10 | Add them to the pan.
11 | Add the grated Gruyere cheese, parsley and cream.
12 | Once the meat is on the plate sprinkle it with a little Gruyere cheese and parsley.
13 | Serve with rice, spaetzli or pasta.
| If you use another piece of beef than the tenderloin it should simmer for 2-3 hours. In this case proceed with points 10-13 30 minutes before serving.