CHOCOLATE BEETROOT BROWNIES

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CHOCOLATE BEETROOT BROWNIES

Ingredients:

> 140 g cooked beets, peeled and finely grated
> 30 g dark cocoa powder
> 150 g dark chocolate
> 3 eggs
> 120 g olive oil
> 125 g spelt flour
> 1 vanilla stick
> 375gr fine raw sugar
> pinch of fleur de sel
> 100 g hazelnuts

1 | Melt the chocolate in a bain-marie with the olive oil.

2 | Beat the eggs, sugar and vanilla.

3 | Add the melted chocolate, then the flour and the sifted cocoa.

4 | Mix well and add the beets.

5 | Place in rectangular or square pan lined with parchment paper.

6 |Bake in a preheated oven at 180C for 25 minutes (the brownies should remain soft).

> Enjoy!