For about 20 caracs
Pastry for the bottom of the tartlets:
> 500g floure
> 250g dark chocolate
> 200g powdered sugar
1 | Temper the butter and beat it with a mixer.
2 | Add the sugar and let it whiten.
3 | Add the flour.
4 | Add the eggs one by one then add a pinch of salt.
5 | Shape the tartletss into molds and bake at 180C for 10-15min.
6 |Let cool before filling.
1 | Boil the milk and cream with the chocolate (the chocolate should melt).
2 | Blanch the sugar with the egg yolks.
3 | Pour the boiling milk and cream mixture over the chocolate mixture and mix.
4 | Fill the bottoms of the tartlets with the filling.
5 | Set aside in a cool place for at least 2 hours.
1 | Mix all ingredients in a bowl.
2 | Once the filling has set in the tartlets, cover them with the icing (about half a teaspoon per tartlet).
3 | Add a chocolate chip to the center of each tartlet.