|Serves 4 as starter or side dish All levels|
> 2 cooked beetroots, sliced very thinly
1 | Arrange the beetroot slices on a round plate overlapping each other.
2 | In a bowl mix the oil, vinegar, mustard and salt & pepper.
3 | Pour over the beetroots.
4 | Sprinkle the feta on top.
5 | Add the lemon zest and fresh thyme leaves.