STUFFED PORTOBELLO MUSHROOMS

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STUFFED PORTOBELLO MUSHROOMS

Ingredients :

> 4 big portobello mushrooms
> 290 gr farro or any other grain you like
> 1 shallot, finely chopped
> 2 garlic cloves, minced
> Fresh parsley, finely chopped
> Italian herbs
> Soy sauce
> Olive oil
> Mozzarella cheese, shredded
> Parmesan cheese, grated

1 | Cook the farro according to the instructions on the package or 20 minutes in a pressurized pot (e.g. Crockpot) on high.

2 | Pre-heat oven to 180C.

3 | Cut out the stems of the mushrooms and discard them.

4 | Coat the mushrooms with a little bit of olive oil and soy sauce on both sides.

5 | Grill them on both sides until lightly tender.

6 | Sauté the shallots and the garlic.

7 | Add the farro and stir for a few minutes. Add a little bit of Italian herbs and soy sauce.

8 | Turn the heat off and add the chopped parsley.

9 | Fill the mushrooms with the farro mixture, top with mozzarella cheese and parmesan.

10 | Bake in the oven for approximately 10 minutes (until the cheese melts).

› As we are fans of parmesan in our house, once on the plates we sprinkled them with parmesan more grated parmesan and some spicy Les laboratoires culinaires chili olive oil :)