Beef tenderloin & celery root curry
|Serves 6 All levels|
> 1 kg beef tenderloin, cut into strips
1 | Heat some oil in a frying pan and fry the beef until cooked through, a few minutes (don’t overcook it or it will become hard). Season with salt & pepper.
2 | Remove from the pan.
3 | Dry the pan with a paper towel.
4 | Add some oil to the pan and then add the celery root and dry curry. Stir until all the celery is coated.
5 | Cook for 1-2 minutes.
6 | Add the broth and let simmer another few minutes.
7 | Add the beef and stir.
8 | Add the cream and season to taste with salt & pepper.
9 | Serve with white rice. Enjoy!