TOFU CURRY FROM BALI

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TOFU CURRY FROM BALI

Ingredients:

> 2 pcs of tofu
> 1 carrot cut in slices
> 50 gr fresh long beans cut in 2cm pieces
> 3 tbsp basic sauce
> ½ tsp salt and pepper
> ¼ tsp cumin
> 1 tbsp sugar
> 3 tbsp coconut milk
> 1 tbsp fried shallots
> 1 tsp fresh celery leaves (or fresh cilantro)
> ¼l chicken or vegetable stock
> Coconut oil for frying

1 | Cut the tofu into cubes and fry it until golden brown in the coconut oil.

2 | Remove and dry from the oil and set aside.

3 | Heat the coconut oil in the frying pan, add the basic sauce and sauté for 2 minutes over low heat.

4 | Add the fried tofu, the long beans, the carrot slices and keep stirring.

5 | Add the stock, the cumin and the coconut milk and bring to a boil.

6 | Simmer for 5 minutes.

7 | Season with salt and pepper.

8 | Sprinkle with the fried shallots and celery (or cilantro) for garnishing.

› Serve with basmati rice.