CHICKEN BREAST WITH MUSTARD AND TARRAGON |
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Ingredients:
> 800 gr chicken breast, cut into thin strips |
Directions: | |
1 | Heat a little rapeseed oil in a frying pan. 2 | Sauté the chicken until it is cooked through. Salt the meat during cooking. 3 | Set aside. 4 | On the same pan add the mustard and stir for a few seconds. 5 | Add the demi-crème and mix until the sauce is smooth. 6 | Add pepper.
7 | Return the chicken to the sauce. 8 | Adjust the seasoning and add the tarragon. Mix and serve with spaëtlis, rice or pasta and a seasonal vegetable of your choice. |