CHICKEN WITH SHIITAKE MUSHROOMS AND CURRY

‹ Back to meat

CHICKEN WITH SHIITAKE MUSHROOMS AND CURRY

Ingredients:

> 600 gr chicken breast, cut into small pieces
> 200 gr de shiitake mushrooms, cut into thin strips
> 4 tomatoes, peeled and diced
> 4 spring onions, cut diagonally into 3-4cm pieces
> 10-15 basil leaves, cut into thin strips
> 2 tbsp curry powder
> 100 ml white wine
> 125 ml cream
> 2 tbsp olive oil
> Salt, pepper

1 | Heat 1 tbsp of olive olive in a frying pan or wok and sauté the chicken breast. Once tender remove from the pan and set aside.

2 | In the same pan, heat the remaining olive oil.

3 | Sauté the shiitake mushrooms for a few minutes.

4 | Add the spring onions and sauté for another few minutes.

5 | Add the tomatoes, white wine and curry powder and cook for a few minutes.

6 | Add the cream and stir.

7 | Add the chicken and stir.

8 | Season with salt and pepper.

9 | Remove from the heat and sprinkle with the basil leaves.

› Serve with homemade spätzli or white rice.