SPINACH AND FETA PUFF PASTRY

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SPINACH AND FETA PUFF PASTRY

Ingredients:

> 1 package of frozen spinach leaves, thawed and dried, chopped
> 1 rectangular puff pastry
> 1 feta cheese
> 1 clove garlic, pressed
> 1 tsp. Italian herbs with chili
> 1 egg
> 100 ml of half & half
> Olive oil
> Salt & pepper

1 | Preheat the oven to 180 C.

2 | Heat oil in a frying pan.

3 | Add the garlic and sauté 15 seconds.

4 | Add the spinach.

5 | Season with salt & pepper. Add Italian spicy herb mixture.

6 | Stir and heat for a few minutes.

7 | Turn off the stove and add the crumbled feta cheese.

8 | Add the egg and the half & half. Stir and mix well.

9 | Roll out the puff pastry on the work surface.

10 | Cut the dough into 12 pieces. Leave them on the parchment paper.

11 | Stuff each small square with about 2 teaspoons of filling.

12 | Close the 4 corners of the dough by gluing them together.

13 | Roll up the two flat ends.

14 | Bake in the oven for 30 minutes until crisp and golden.

› You can serve them with a green salad as a main course.
› Enjoy!
› If you have a round puff pastry, you can either make croissants or a thin pie with this filling.