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FRIED RICE WITH VEGETABLES |
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Ingredients: > About 350 g cooked rice, cooled (best when you have leftovers from the day before) |
Directions: | |
1 | Heat oil in a wok or large skillet. 2 | Add ginger, garlic and chili flakes. Stir-fry for 30 seconds. 3 | Add vegetables in order of cooking time (e.g. cabbage should be added after carrots). Cook vegetables until crisp. 4 | Add rice. Heat it up. 5 | Depending on your taste (and the intensity of the sauce) add about 4 tablespoons of soy sauce and 4 tablespoons of oyster sauce. 6 | Make a hole in the middle of the rice. 7 | Add the eggs and make scrambled eggs. 8 | Mix the eggs with the rice and vegetables. 9 | Add lime juice. 10 | Serve with fresh coriander. |
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› Enjoy! |