THE "GOLABKI" (STUFFED CABBAGE) REVISITED |
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Ingredients:
> 350g ground beef
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Direction: | |
1 | Cook the rice. 2 | Blanch the cabbage leaves in boiling water and then immerse them in cold water to keep the chlorophyll. 3 | Remove the skin from Neuchâtel sausage and cut it into small pieces 4 | Place the minced meat and the sauge in the bowl. 5 | Add the precooked rice, minced onion, salt and pepper and mix well with your hands. 6 | Prepare the stuffing on the cooked cabbage leaves. 7 | Fold the leaves over the meat to form neat packages and put them in a saucepan, the bottom of which is covered with leaves (torn or too small to be stuffed) and pour 1 glass of stock. 8 | Pour 2 cans of tomatoes and add the diced carrot. 9 | Add the bay leaves, marjoram, Italian spices, salt, pepper and sugar. 10 | Cook covered for about 1 hour on a low.
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› Serve with sauce. For those who like their dishes a little bit spicy, drizzle with a few drops of chili oil.
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