BEETROOT HUMMUS

‹ Back to snacks

Beetroot hummus

Ingredients:

> 1 ½ cans of chickpeas
> 200 gr cooked beetroot
> 30 gr sesame seeds
> 60 ml lemon juice
> 1 garlic clove
> 1 ½ tsp cumin
> Olive oil
> Les laboratoires culinaires & Nomad Spice chili oil
> Salt & pepper

1 | 1. Drain the ½ can of chickpeas.

2 | 2. From the second can remove a bit of liquid and reserve it (you will add it in case the hummus is too thick).

3 | 3. Put all the ingredients in the blender and blend until a creamy consistency.

4 | 4. Adjust the thickness with the remaining chickpea liquid, if necessary.

5 | 5. Adjust the seasoning with salt & pepper and with the chili oil, depending on the level of spiciness that you’d like to achieve.

6 | 6. Serve with pita bread, fresh veggies, on pumpernickel bread or on any other way you like.