3 CHEESE LASAGNA

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3 CHEESE LASAGNA

1 large baking pan (mine is 30 X 42 cm)  All levels

Ingredients:

>  Bolognese sauce
> 400-500 gr lasagna pasta (fresh pasta is best, e.g. homemade or store bought)
> 250 g ricotta cheese
> 300 gr grated mozzarella
> 150 gr grated parmesan cheese
> 1 egg
> 1 clove of garlic, pressed
> 200 g spinach leaves, steamed and chopped
> Salt and pepper
Directions:

1 | Preheat oven to 180C.

2 | Prepare the Bolognese sauce.

3 | Mix in a bowl the ricotta, 200 gr of mozzarella, 75 gr of parmesan, the egg, the garlic, the spinach and season with salt and pepper.

4 | Start to make layers in the following order in the pan: a little bit of the Bolognese sauce, a layer of pasta, Bolognese sauce, pasta, cheese/spinach filling, pasta, Bolognese sauce...

5 | At top you should finish with the Bolognese sauce and sprinkle it with the rest of the mozzarella and the parmesan cheese.

6 | Cover with aluminum foil.

7 | Put in the oven and cook for 45 minutes.

> Enjoy your meal!