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MY FAMILY RECIPE FOR STUFFED EGGS |
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Ingredients:
> 10 hard-boiled eggs
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Directions: | |
1 | Cool the eggs. 2 | Cut them in half lengthwise with the shells trying not to break the shells. 3 | Gently empty the shells to avoid breaking themr. 4 | Chop the eggs in a food processor. Season with salt & pepper. 5 | Chop the herbs by hand. 6 | Mix the eggs, the herbs and the 2 tablespoons of butter in a bowl. 7 | Gently stuff the eggshells with the egg mixture and press them in the breadcrumbs. 8 | Heat some butter in a frying pan. 9 | Brown the stuffed eggs in the pan with the shells up top. |