CHOCOLATE FONDANT BY CHRISTOPHE LOEFFEL
|6-8 chocolates fondant All levels|
> 140 gr dark chocolate
1 | Melt the dark chocolate with the butter in a bowl in a double boiler.
2 | Using a whisk, beat the eggs with the sugar until you have a very airy mixture.
3 | Add the butter and melted chocolate mixture all at once to the eggs and mix with a spatula, gently incorporating as a chocolate mousse.
4 | Sieve in the flour and mix.
5 | It is best to let the dough rest for 2 hours in the refrigerator.
6 | Bake in muffin cups in the oven at 190 ° C for 9 minutes.