CHOCOLATE fondant by Christophe Loeffel

6-8 chocolates fondant All levels

Ingredients:

> 140 gr dark chocolate
> 125 gr butter
> 175 gr sugar
> 4 eggs
> 60 gr flour

Directions:

1 | Melt the dark chocolate with the butter in a bowl in a double boiler.

2 | Using a whisk, beat the eggs with the sugar until you have a very airy mixture.

3 | Add the butter and melted chocolate mixture all at once to the eggs and mix with a spatula, gently incorporating as a chocolate mousse.

4 | Sieve in the flour and mix.

5 | It is best to let the dough rest for 2 hours in the refrigerator.

6 | Bake in muffin cups in the oven at 190 ° C for 9 minutes.