EGGPLANT & RED BELL PEPPER RELISH WITH FETA

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EGGPLANT & RED BELL PEPPER RELISH WITH FETA

-  All levels

Ingredients:

1 medium eggplant
4 red bell peppers
1 garlic clove, peeled
½ cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons chopped flat-leaf parsley
Salt & pepper
Feta cheese

Directions:

1 | Roast the eggplant and the peppers in the oven, turning occasionally, until charred all over and tender. Discard the stem and skin.

2 | In a food processor, pulse the eggplant with the peppers, garlic, olive oil, lemon juice and parsley until chunky.

| Transfer to a bowl and season with salt and pepper.

Serve with Feta cheese.