EGGPLANT & RED BELL PEPPER RELISH WITH FETA

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EGGPLANT & RED BELL PEPPER RELISH WITH FETA

Ingredients:

> 1 medium eggplant
> 4 red bell peppers
> 1 garlic clove, peeled
> ½ cup extra-virgin olive oil
> 3 tablespoons fresh lemon juice
> 2 tablespoons chopped flat-leaf parsley
> Salt & pepper
> Feta cheese

1 | Roast the eggplant and the peppers in the oven, turning occasionally, until charred all over and tender. Discard the stem and skin.

2 | In a food processor, pulse the eggplant with the peppers, garlic, olive oil, lemon juice and parsley until chunky.

3 | Transfer to a bowl and season with salt and pepper.

› Serve with Feta cheese.