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TERIYAKI SALMON SOBA NOODLES
|Serves 4 All levels|
> 250 gr soba noodles
For the teriyaki sauce:
> 60 ml (1/4 cup) soya sauce
1 | Prepare the teriyaki sauce.
2 | Heat a little bit of oil. Add the garlic and ginger..
3 | After a few seconds add the rest of the ingredients apart from the arrowroot flour. Let it simmer for a few minutes adjusting to taste with more honey or vinegar.
4 | In a small bowl or cup dissolve the arrowroot flour in a little bit of water.
5 | Add to the sauce and cook for a 1-2 min until the sauce thickens. Set aside.
6 | Cook the soba noodles according to the instructions on the package.
7 | Steam the broccoli florets approximately 7-10 minutes (depending on their size).
8 | In a frying pan heat some oil.
9 | Add the onions and let them soften for a minute or 2.
10 | Add the salmon cubes and cook until the salmon changes color (a few minutes).
11 | Pour the teriyaki sauce into the pan.
12 | Serve the soba noodles in a bowl, followed by the teriyaki salmon and the broccoli. Sprinkle with the roasted sesame seeds.
› Optional: You can add a fresh chili pepper to make it spicy. Works also great with chicken, other meat or shrimp as well as adding any vegetable of your choice.