SOURDOUGH HAMBURGER BUNS

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SOURDOUGH HAMBURGER BUNS

Ingredients:

> 500 gr flour
> 4g fresh yeast
> 50 ml lukewarm water
> 200 ml milk
> 70 gr 100% hydration sourdough starter
> 1 tsp salt
> 10 gr sugar
> 40 gr butter
> 2 eggs
> 1 tbsp olive oil
> Sesame seeds

1 | Mix the flour, the sugar, the butter add the sourdough starter.

2 | Dissolver the yeast in lukewarm water et add to the flour mixture.

3 | Add the milk and 1 egg and knead for 5 minutes.

4 | Add the salt et knead for 5 additional minutes.

5 | Put the dough in an oiled bowl, cover with a damp kitchen towel et leave to rest for approximately 2-3 hours.

6 | Divide the dough into 8 pieces and form balls that you then put a baking rack lined with parchment paper.

7 | Cover with the damp towel and leave to rise until the dough has doubled its volume (approximately 1-1.5 hours).

8 | Preheat oven to 190° C, hot air function.

9 | Whisk 1 egg with a little bit of water and brush the buns with it.

10 | Sprinkle with the sesame seeds.

11 | Bake the buns for 20-22 minutes.

12 | Remove from the oven and let cool on a wire rack.