BANANA SOURDOUGH DISCARD PANCAKES |
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Ingredients:
> 4 tbsp sourdough discard |
Directions: | |
1 | In a bowl mix the sourdough discard, the banana ^, the baking soda and the pumpkin spice. 2 | Heat the coconut oil in a frying pan. 3 | With a tablespoon dispose the pancake mix onto the pan (you should have about 4 pancakes). 4 | Once you see bubbles on the surface of the pancakes, turn them over (the side that was fried should be golden brown). 5 | Fry 1-2 more minutes. 6 | Serve with lime zest and some maple syrup. You can also top them with some seasonal fruit of your choice. > Enjoy! |