BANANA SOURDOUGH DISCARD PANCAKES
|Makes 4 pancakes All levels|
> 4 tbsp sourdough discard
1 | In a bowl mix the sourdough discard, the banana ^, the baking soda and the pumpkin spice.
2 | Heat the coconut oil in a frying pan.
3 | With a tablespoon dispose the pancake mix onto the pan (you should have about 4 pancakes).
4 | Once you see bubbles on the surface of the pancakes, turn them over (the side that was fried should be golden brown).
5 | Fry 1-2 more minutes.
6 | Serve with lime zest and some maple syrup. You can also top them with some seasonal fruit of your choice.