|for 100 g All levels|
> 75 g flour 00 (to be found in an Italian deli)
> Black | ½ cc of cuttlefish ink or 1 cc of activated charcoal
1 | Mix all the dry ingredients in the bowl of a robot.
2 | Stir in all the liquid ingredients.
3 | Work the dough at medium speed for 5 minutes or until a smooth dough is obtained.
4 | Let the dough rest for one hour in plastic wrap.
5 | Flatten the dough with a rolling pin before placing it in the pasta machine.
6 | Pass the dough through the dough machine by changing the thickness gradually from the largest to the finest until a fine rectangular dough of one millimeter is obtained.
7 | You can now give the dough the desired shape (tagliatelle, spaghetti ...).
Ingredients for candy pasta stuffing:
> 4 tablespoons of ricotta
> Robot mélangeur
|1 | Mix all ingredients well and transfer to a pastry bag.|