PUFF PASTRY POCKETS WITH HAM

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PUFF PASTRY POCKETS WITH HAM

Ingredients:

> 1 puff pastry 25 x 42 mm
> 150 gr ham
> 4 tbsp quark
> 2 tbsp old-styled Dijon mustard
> 3 tbsp grated cheese
> 1 tbsp chopped chives
> Pepper

1 | Preheat the oven to 180C.

2 | Mix all the ingredients for the stuffing.

3 | Season with pepper (and salt if your ham is not salty enough).

4 | Cut the dough into 16 squares. Leave them on the baking paper.

5 | Stuff each small square with 1 teaspoon of stuffing.

6 | Close the 4 corners of the dough by gluing them together.

7 | "Roll up" the two flat ends.

8 | Put in the oven and bake for 20-30 minutes until crispy and golden brown.

› You can serve them with a green salad as a main course.
› Enjoy your meal!