CAESER SALAD WITH GRILLED CHICKEN |
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Ingredients: > 4 chicken breasts, seasoned to your liking For the dressing: > 6 anchovy filets |
Directions: | |
1 | Grill the chicken breast on a bbq or in a frying pan until cooked through (approximately 10-15min, depending on their thickness). 2 | Put all the dressing ingredients in a food processor or blender and blend until smooth. Adjust the seasoning with salt and pepper. 3 | Mix the Romain lettuce with the dressing in large bowl. 4 | Cut the chicken into thin strips. 5 | Arrange on each plate: the lettuce topped with the chicken breast strips and sprinkled with some fresh grated Parmesan and fresh pepper. |
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› Enjoy! |