ARTICHOKE HEART AND BACON SALAD
|Serves 4 All levels|
> 1 can of artichoke hearts, drained
1 | Sauté the bacon with the onion in a pan in a little bit of olive oil until golden brown.
2 | Meanwhile, arrange the artichoke hearts on a deep plate.
3 | Place the bacon and onion on the artichokes.
4 | Sprinkle with chopped parsley.
5 | Pour a few drops of olive oil and lemon juice on the salad and season with salt (not too much because the bacon is salted) and freshly ground pepper.
6 | Serve with some good grilled bread.