SALADE DE CŒURS D’ARTICHAUTS ET LARDONS

‹ Back to salads

ARTICHOKE HEART AND BACON SALAD

Ingredients:

> 1 can of artichoke hearts, drained
> 100 gr diced bacon
> 1 onion, minced
> Parsley, chopped
> Olive oil
> Lemon juice
> Salt pepper

1 | Sauté the bacon with the onion in a pan in a little bit of olive oil until golden brown.

2 | Meanwhile, arrange the artichoke hearts on a deep plate.

3 | Place the bacon and onion on the artichokes.

4 | Sprinkle with chopped parsley.

5 | Pour a few drops of olive oil and lemon juice on the salad and season with salt (not too much because the bacon is salted) and freshly ground pepper.

6 | Serve with some good grilled bread.