SWEAT PEA & FETA SALAD

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SWEAT PEA & FETA SALAD

Ingredients:

> 800 gr a mix of fresh & frozen sweat peas
> 180 gr feta cheese, crumbled
> Zest & juice of 1 lemon
> 1 lemon
> 3 tbsp olive oil
> 2 tbsp fresh mint, chopped
> 2 tbsp fresh thyme, chopped
> 2 tbsp fresh chives, chopped
> 1 tsp chili oil
> Salt & pepper to taste

1 | 1. Cook the frozen peas for 2 minutes in boiling water.

2 | 2. Cook the fresh peas for approximately 5-7 minutes in boiling water.

3 | 3. Remove the base and top of the lemon so it sits flat on the chopping board.

4 | 4. With a sharp knife remove the peel and white pith from the lemon.

5 | 5. Holding the lemon over a bowl to catch any juice, cut along either side of the white membrane to remove the segments.

6 | 6. Add all of the rest of the ingredients to the bowl and toss gently.