‹ Back to / Salads / Vegetarian |
POTATO SALAD |
![]() ![]() |
![]() |
Ingredients :
> 1kg firm potatoes, cooked with the skin a day ahead |
Directions: | |
1 | Cut the potatoes in cubes. 2 | In a large bowl combine the potatoes, carrots, onion and celery. 3 | In a small bowl make the sauce by mixing together the wine, mayonnaise, Italian seasoning and sour cream. 4 | Pour the sauce over the vegetables and mix gently. 5 | Add the fresh dill and toss. 6 | Season with salt & pepper. |
|
› Enjoy! |