BUCKWHEAT, HALOUMI & BEET ROOT SALAD

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BUCKWHEAT, HALOUMI & BEET ROOT SALAD

Ingredients:

> 125 g dry buckwheat, cooked according to package instructions
> 1 haloumi cheese, sliced
> 2 red roots, cooked and sliced
> Olive oil
> Zaatar

Ingredients for the sauce :

> 4 tbsp. olive oil
> 2 tbsp. walnut oil
> 3 tbsp. red wine vinegar
> 3 tbsp of old fashioned mustard
> 1 tablespoon of balsamic vinegar of pear (or normal)
> 1 tbsp. fresh parsley
> Salt & pepper

1 | Mix sauce ingredients in a bowl.

2 | Heat the olive oil in a frying pan. Add the haloumi cheese and fry until golden brown on both sides.

3 |  Combine the buckwheat, haloumi and beets in 2 large bowls.

4 | Pour the dressing over the salad.

5 |  Garnish with a few baby greens.

6 | Sprinkle with zaatar.

› Enjoy your meal!