GREEN TOMATO SALSA |
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Ingredients:
> 1 kg green, unripe tomatoes, bigger ones cut in half or quarters |
Directions: | |
1 | Rinse the jars and lids with boiling water. 2 | Combine all ingredients except for the cilantro in a large saucepan. 3 | Bring to a boil. 4 | Reduce heat and simmer for 30-45 minutes (until the tomatoes are soft and are falling apart). 5 | Stir in the chopped cilantro and adjust taste with salt and pepper if necessary. 6 | Transfer to a blender and mix. If you don’t have a strong enough blender that will purify the tomatoes skins, sieve through a fine colander. 7 | Ladle the hot salsa into the clean jars. > Serve with Mexican food or warm with white fish. Enjoy! |