GREEN TOMATO SALSA

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GREEN TOMATO SALSA

Ingredients:

> 1 kg green, unripe tomatoes, bigger ones cut in half or quarters
> 2 small onions, roughly chopped
> 3 garlic cloves, peeled
> 1 or 2 chili peppers, chopped
> 30 gr fresh cilantro, chopped
> juice of 2 limes
> 2 tbsp rapeseed oil
> 1tsp salt
> pepper to taste

1 | Rinse the jars and lids with boiling water.

2 | Combine all ingredients except for the cilantro in a large saucepan.

3 | Bring to a boil.

4 | Reduce heat and simmer for 30-45 minutes (until the tomatoes are soft and are falling apart).

5 | Stir in the chopped cilantro and adjust taste with salt and pepper if necessary.

6 | Transfer to a blender and mix. If you don’t have a strong enough blender that will purify the tomatoes skins, sieve through a fine colander.

7 | Ladle the hot salsa into the clean jars.

> Serve with Mexican food or warm with white fish.

Enjoy!