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BAKED 7 SPICE SALMON WITH A CREAMY MUSTARD SAUCE |
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Ingredients:
> 600 gr fresh salmon filet, skinned |
Directions: | |
1 | Heat oven to 180 C. 2 | Coat the bottom of the salmon with 1 tsp of olive oil. 3 | Sprinkle the top with the 7 spices mix. 4 | Put the salmon on a perforated rack in a baking pan with some water at the bottom (this will make the salmon super moist). If you don’t have such a rack, simply put the salmon on parchment paper on a baking sheet. 5 | Bake for 15 minutes. 6 | Now prepare the sauce. 7 | Heat the reaming olive oil in a frying pan. 8 | Add the chopped shallot and sauté until it becomes translucent.
9 | Add the cream and the mustard. Stir and cook on medium for a few minutes.
10 | Add the capers.
11 | Season with salt and pepper.
12 | Add the dill right before serving the fish.
13 | Serve with a steamed seasonal vegetable. |
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› Enjoy! |