MY MOTHER-IN-LAW'S ELDERBERRY SYRUP
|Approximately 3 l of syrup All level|
> 12 beautiful elderflowers
1 | Rinse the elderberry flowers under running water.
2 | Put the elderflowers in a large saucepan.
3 | Cover them with the sugar, the water and the citric acid.
4 | Squeeze the lemon quarters onto the mixture and add them to the pan and mix everything together.
5 | Let stand for 48 hours. Stir occasionally.
6 | Bring to a boil.
7 | Filter the syrup and put it in sterilized bottles.