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Serves 4-5 as a main meal  All levels


> 2 l broth (homemade is best)
> 500-600 gr minced veal
> Fresh, seasonal veggies of your choice: cauliflower, broccoli, peas, string beans, carrots, zucchini…
> 1 clove garlic, minced
> Salt & pepper
> Spicy Italian seasoning


1 | Cut all the vegetables into small pieces.

2 | Put them in the broth, bring to a boil and cook approximately 10 minutes (don’t overcook, so that the vegetables don’t become soggy).

3 | While the soup is cooking, season the meat with the garlic, salt & pepper.

| Form small meatballs with your hands.

| After the soup has cooked for 10 minutes gently add the meatballs into it and cook for other 5 minutes or until the meatballs are no longer pink (you can take one out and cut it in half and see if it’s no longer pink inside).

| Add the spicy Italian seasoning to taste (approximately 1 tbsp) – depending if you like your food spicy or not. If you don’t want any form of spiciness, add normal Italian seasoning. I make it a little spicy.

| Once the heat is turned off, add fresh dill and enjoy!