LENTIL SOUP WITH SPINACH
|Serves 5-6 as a main dish All levels|
> 500 gr orange lentils, washed
1 | Heat the olive oil in a large pan (mine is 4l).
2 | Add the onion & garlic and sauté for 30 seconds.
3 | Add the rest of the vegetables.
4 | Sauté them for a few minutes.
5 | Add the lentils and stir well to coat all of them in the veggie/oil.
6 | Add water (until the top of the pan), the stock powder, the dried spices and the bay leaves.
7 | Season with salt and pepper.
8 | Cook on low for 20 minutes until the lentils are soft.
9 | Add the spinach leaves and stir until they are soft (about 1-2 minutes).
10 | Adjust the seasoning to your taste.
11 | Serve with garlic naan bread.