TAGETES & STRAWBERRIES

‹ Back to desserts

Ingredients:

> 125 gr butter
> 100 gr icing sugar
> 1 pinch of salt
> 250 gr flour
> 2 egg yolks
> 2 tbsp cold milk
> 2 egg whites, beaten

1 | Mix the butter, the sugar and the salt with your hands.

2 | Add the flour and egg yolks and knead until you get a kind of breadcrumbs consistency.

3 | Add the milk and knead quickly.

4 | Form 8cm in diameter rolls and wrapthem in cling wrap. Reserve for 1 hour in the refrigerator.

5 | Cut out 3mm thick discs and glaze the dough with the beaten egg white to create a waterproof layer.

6 | Bake at 180° until golden brown.

Ingrdients:

> 600 gr strawberries | Mara des bois |
> 2 tbsp sugar
> Juice of 1 lemon
> 5 dl cream
> 50 gr organic tagetes, finely chopped

1 | Infuse the tagetes in the cream over night.

2 | Whisk the cream.

3 | Add the sugar and let stand.

4 | Cut the strawberries in 4 or 5 lengthwise.

5 | Drizzle with the lemon juice.

› Place a quenelle of the cream in the center of each disc.

› Aesthetically place the strawberry pieces on the cream.

› Decorate with tagetes leaves.