|- All levels|
> 1.2-1.5 kg butternut squash, peeled and cut into pieces (or 500 gr of pumpkin purée)
1 | Preheat oven to 180°C.
2 | Line a baking sheet with parchment paper and dispose the pumpkin pieces on it.
3 | Bake in the oven for approximately 1 hours (until the pieces are soft and you can put your fork easily through them)..
4 | Take out of the oven and blend until smooth.
5 | Increase the temperature of the oven to 200C.
6 | In a separate bowl mix the rest of the ingredients together.
7 | Add the pumpkin purée.
8 | Spread the pastry dough into a pie pan and press the sides.
9 | Prick the bottom of the pastry with a fork.
10 | Pour onto the pastry dough.
11 | Bake 45-55min. To check if the pie is done, insert a toothpick into the center of the pie, if it comes out clean, the pie is done.
12 | Let cool.
13 | Serve with whipped cream or vanilla or cinnamon ice-cream.