TUNA TART BY CHEF LOÏC GABUS
|Serves 4 All levels|
Ingredients for Shortcrust pastry :
> 125 gr butter
Ingredients for Pie filing:
> 150 gr cherry tomatoes
1 | Cut the butter into small cubes. Mix it with the flour, salt and herbs in a bowl with your hands.
2 | Once the mixture has a consistency of sand, add the water.
3 | Mix well, form a ball, put it in plastic wrap and keep it in the fridge for at least 1 hour.
4 | Roll it out in a pie mold, make a few holes with a fork, keep in the fridge.
5 | Peel the garlic and onions. Mince the onions and chop the garlic.
6 | Cut the cherry tomatoes in half and put all these ingredients in a salad bowl.
7 | Add the cream, cheese and eggs. Mix with a spatula.
8 | Season with salt and pepper. You can add pieces of olives, capers etc. as you like.
9 | VPour the mixture into the tart base. Put in the oven previously heated to 180°c. Bake between 35 and 50 minutes.
10 | Once cooked let cool before unmolding, eat with a salad or on its own.
Enjoy your meal!