ZUCCHINI & FETA PIE
|Ingredients for 2 pies All levels|
> 1 kg flour
Ingredients for the filling :
> 6 zucchini, grated
|Direction for the pastry:|
1 | Mix all ingredients to obtain a smooth dough.
2 | Let rest for at least 1 hour.
3 | Shape to a thickness of 5mm 2 pies.
4 | Put in pie pans.
5 | Prick with a fork.
|Directions for the filling:|
1 | Preheat the oven to 180C.
2 | Salt the zucchini, to get the water out and drain them well.
3 | Heat the oil in a pan and sear the minced onion over medium heat until it's melted and transparent.
4 | Add the zucchini, mix it with the onion and sear a little longer.
5 | Add the fresh thyme leaves, the crumbled feta cheese and mix. Add lots of fresh pepper.
6 | Mix the half cream with the eggs.
7 | Transfer the zucchini mix into the pies.
8 | Pour the cream mixture on the zucchini.
9 | Bake 30-40 min until nicely colored.
› Serve with a green salad.