‹ Back to / pies & pizzas / vegetarian


Ingredients for 2 pies  All levels


> 1 kg flour
> 500 gr butter
> 3 tbsp sunflower oil
> 20 dl water
> Salt

Ingredients for the filling :

> 6 zucchini, grated
1 onion
180 gr feta
1 tbsp olive oil
3 eggs
200 ml half cream
Fresh thyme
Salt, pepper

Direction for the pastry:

1 | Mix all ingredients to obtain a smooth dough.

2 | Let rest for at least 1 hour.

3 | Shape to a thickness of 5mm 2 pies.

|  Put in pie pans.

Prick with a fork.

Directions for the filling:

1 | Preheat the oven to 180C.

Salt the zucchini, to get the water out and drain them well.

Heat the oil in a pan and sear the minced onion over medium heat until it's melted and transparent.

Add the zucchini, mix it with the onion and sear a little longer.

Add the fresh thyme leaves, the crumbled feta cheese and mix. Add lots of fresh pepper.

Mix the half cream with the eggs.

Transfer the zucchini mix into the pies.

Pour the cream mixture on the zucchini.

Bake 30-40 min until nicely colored.

 Serve with a green salad.