ZUCCHINI & FETA PIE

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ZUCCHINI & FETA PIE

Ingredients:

> 1 kg flour
> 500 gr butter
> 3 tbsp sunflower oil
> 20 dl water
> Salt

Ingredients for the filling :

> 6 zucchini, grated
> 1 onion
> 180 gr feta
> 1 tbsp olive oil
> 3 eggs
> 200 ml half cream
> Fresh thyme
> Salt, pepper

1 | Mix all ingredients to obtain a smooth dough.

2 | Let rest for at least 1 hour.

3 | Shape to a thickness of 5mm 2 pies.

4 |  Put in pie pans.

5 | Prick with a fork.

1 | Preheat the oven to 180C.

2 | Salt the zucchini, to get the water out and drain them well.

3 | Heat the oil in a pan and sear the minced onion over medium heat until it's melted and transparent.

4 | Add the zucchini, mix it with the onion and sear a little longer.

5 | Add the fresh thyme leaves, the crumbled feta cheese and mix. Add lots of fresh pepper.

6 | Mix the half cream with the eggs.

7 | Transfer the zucchini mix into the pies.

8 | Pour the cream mixture on the zucchini.

9 | Bake 30-40 min until nicely colored.

›  Serve with a green salad.