TARTE AUX TOMATES ET À LA MOUTARDE

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TOMATOES & DIJON MUSTARD TART

Ingredients:

> 1 puff pastry
> 2 tbsp. Dijon mustard
> 2-3 large tomatoes sliced (preferably from your own garden)
> 100g grated Swiss cheese mix (Gruyere & Emmentaler)
> Fresh thyme
> Fresh pepper

1 | Preheat oven to 200°C.

2 | Roll out the puff pastry in a dish and prick with a fork.

3 | Spread mustard on the dough, then sprinkle with the grated cheese and last cover with the slice tomatoes (they must cover the dough and be tight enough as they will shrink).

4 | Finally sprinkle with fresh thyme and pepper.

5 | Fold the edge of the pastry inside the dish covering slightly the tomatoes.

6 | Cook for 30 minutes.

› Enjoy!