TARTE FLAMBÉE WITH SMOKED SALMON AND ARUGULA

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TARTE FLAMBÉE WITH SMOKED SALMON AND ARUGULA

Ingredients for the dough:

> 300gr of flour
> 190ml of water
> 20gr of fresh yeast
> Salt

Ingredients for the recipe:

> 1 tbsp olive oil
> 2 jars of fresh cream
> Red onion cut into strips
> 350 gr smoked salmon, sliced
> A handful of fresh arugula
> 3 tbsp capers
> Fresh pepper/span>
> Lemon juice

1 | Mix the ingredients for the dough and knead it by hand or in a stand mixer.

2 | Let the dough rise for a few hours (min 1 hour).

3 | Preheat the oven to 220 ° C (pizza function).

4 | Roll-out the dough with a rolling pin and cover with a thin layer of crème fraiche. You will probably make 3-4 tartes.

5 | Place a few strips of red onion and bake for 10 min (until the edges of the dough are nice and brown).

6 | Take out of the oven and garnish with the capers, the salmon, the arugula, freshly ground pepper and a few drops of lemon juice.

Bon appétit!