|Ingredients for 2 pies All levels|
> 1 kg flour
Ingredients for the filling:
> 600 gr leeks (white parts only)
|Direction for the pastry:|
1 | Mix all ingredients to obtain a smooth dough.
2 | Let rest for at least 1 hour.
3 | Shape to a thickness of 5mm 2 pies.
4 | Put in pie pans.
5 | Prick with a fork.
|Directions for the filling:|
1 | Preheat the oven to 180C.
2 | Wash the leeks and cut them in slices with a knife.
3 | Heat the oil in a pan and sear the leeks over medium heat until the leeks are melted and transparent.
4 | Sear the bacon in another pan so that they are well grilled.
5 | Add the bacon with the leeks. Season with salt and pepper.
6 | Mix the half cream with the eggs and the 2 grated cheese.
7 | Arrange the leeks in the pies.
8 | Pour the cream mixture on the leeks.
9 | Bake 30-40 min until nicely colored.
› Serve with a green salad.