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DRIED CHERRY TOMATOES WITH ROSEMARY |
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Ingredients:
> 1 kg cherry tomatoes |
Directions: | |
1 | Pre-heat oven to 120C (turning fan function). 2 | Cut in half 1kg of the sweetest cherry tomatoes you can find (preferably from your own garden). 3 | Lay them out on a baking sheet covered with parchment paper. 4 | Sprinkle with olive oil, balsamic vinegar (or crema), salt and freshly ground pepper and lay on top 2-3 fresh rosemary sprigs. 5 | Insert in the oven for 2 hours. |
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› Can be refrigerated for up to 1 week. › Enjoy! |