MY MOM’S ZUCCHINI BREAD

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MY MOM’S ZUCCHINI BREAD

Ingredients:

> 3 eggs
> 1 cup neutral oil
> 2 cups shredded zucchini
> 1 cup brown sugar
> ¾ cups coconut sugar
> ¼ tsp baking powder
> 2 tsp baking soda
> 2 tsp vanilla
> 2 tsp cinnamon
> ¼ tsp fleur de sel
> 1 cup chopped nuts
> 2 cups flour

1 | Beat the eggs, sugar and oil together until smooth

2 | Add the rest of the ingredients except for the nuts and zucchini and combine well.

3 | Add the nuts and zucchini and fold by hand.

4 | Bake at 180 C for an hour.

› Bon appétit !