• 100% of vegetarian goodies

100% of vegetarian goodies

Many of you asked us for a vegetarian cooking class and we did it! Here is our class rich in color and flavor. We propose a gourmet starter with techniques that you can repeat at home. The main course will present a array of textures and will be characterized by oriental notes and the dessert will demonstrate the importance of acidity in a rather rich and gourmet dessert.


During this cooking class, alongside Chef Romain Vuilleumier, we will see together that it is possible, even with a vegetarian diet to be satisfied after one's meal and to have had great satisfaction in discovering gourmet dishes that do not require the presence of meat


The menu: 

| Starter |

- Jerusalem artichoke risotto with hazelnut oil
- Creamy old parmesan
- Perfect egg and autumnal pickles

Main course |

- Artichoke barigoule
- Smoked eggplant caviar
- Roasted cauliflower
- Quinoa with mushrooms

Dessert |

- Deconstructed tartlet with prune
- Meringue
- White chocolate and tonka bean cream
  

| A welcome drink will be offered to you by Grillette, Domain de Cressier |

   

 14 participants 

 All levels

 6pm - 10pm

 139 chf | repas, including meal, recipes and apron for the class, excluding drinks |

 10.26.2021

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD Parking places right in front of the showroom

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.