Let's go hunting! | 10.25.2022
This year, we are back to offer you a cooking class on venise with a particularly tasty menu alongside chef Romain Vuilleumier. We will start the menu with homemade butternut squash ravioli with a creamy mushroom and sparkling wine sauce. We will continue with a delicate filet of venison in a nut and pistachio crust.
The Menu :
- Starter: Pumpkin ravioli, creamy mushroom and sparkling wine sauce, forest garnish.
- Main Dish: Grilled venison filet with walnut and pistachio crust, game juice with cranberries, Jerusalem artichoke purée with hazelnut oil, pear tubes with saffron.
- Dessert: Quince, chestnut and red fruit finger, tonka bean cream.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
6pm - 10pm
159 chf | repas, including meal, drinks and wine, recipes and apron for the class |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | email@example.com | no later than 10 working days before the date of the chosen class.