Let's go hunting! | 10.22.2024

This year, we are back to offer you a cooking class on venise with a particularly tasty menu alongside chef Christian Volnin. We will start the menu with mushrooms. We will continue with a delicate filet of venison with 3 peppers andred wine sauce.

As a side dish, we will elaborate several seasonal garnishes with different textures and then we will finish in beauty with a very tasty dessert with

poached pear with red wine and star anise, chocolate tonka sauce, citrus/cinnamon crumble.


The Menu : 


- Mushrooms:

- Forest pan flamed with cognac
- Bolets pickles
- Chestnut velouté

Main Dish: 

- Venison filet with 3 peppers, red wine sauce
- Cinnamon-roasted fruit apples
- Homemade spatzle with herbs
- Pine-flavored red cabbage fondue


- Poached pear with red wine and star anise, chocolate tonka sauce, citrus/cinnamon crumble


A welcome drink will be offered to you by Grillette, Domain de Cressier. |


 14 participants 

 All levels

 6pm - 10pm

 169 chf | repas, including meal, drinks and wine, recipes and apron for the class |


ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom


Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.