Let's go hunting! | 10.26.2023
This year, we are back to offer you a cooking class on venise with a particularly tasty menu alongside chef Christian Volnin. We will start the menu with mushrooms. We will continue with a delicate filet of venison with 3 peppers andred wine sauce.
poached pear with red wine and star anise, chocolate tonka sauce, citrus/cinnamon crumble.
The Menu :
- Forest pan flamed with cognac
- Bolets pickles
- Chestnut velouté
- Venison filet with 3 peppers, red wine sauce
- Cinnamon-roasted fruit apples
- Homemade spatzle with herbs
- Pine-flavored red cabbage fondue
- Poached pear with red wine and star anise, chocolate tonka sauce, citrus/cinnamon crumble
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
6pm - 10pm
169 chf | repas, including meal, drinks and wine, recipes and apron for the class |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | firstname.lastname@example.org | no later than 10 working days before the date of the chosen class.