Beyond sushi: what do the Japanese really eat at home? | 09.30.2021
How many times have you asked a Japanese person about making sushi to be told, "we don't really make sushi at home, we cook other things"?
What do the Japanese really eat at home? What is representative of mama's home cooking?
Join us for an evening where Christine Syrad shows you what she grew up eating at her mum and grandma's dining table. For this iteration we will go for some of the classics, things you may have eaten without having yet been to Japan. Since Christine runs a fermentation start-up, she will provide plenty of traditional vegetable ferments to accompany the meal.
- Seasonal vegetable miso soup
- Spinach salad with okara
- Miso dengaku with seasonal vegetables
- Karaage (fried chicken) three ways - classic, beer&miso and with koji
- Takikomi gohan with mushrooms (flavoured rice)
- Kinako cake with matcha butter cream
6pm - 10pm
139 chf | including meal, recipes and apron for the class, excluding drinks |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | firstname.lastname@example.org | no later than 10 working days before the date of the chosen class.