{"product_id":"burel-et-compagnie-13-01-2027","title":"BUREK \u0026 COMPANY | 01.13.2027","description":"\u003cdiv style=\"text-align: start;\"\u003e\n    \u003cp class=\"p1\"\u003e\n        \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e\u0026nbsp;The art of filo and hand-stretched pastry\u0026nbsp;\u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e\u0026nbsp;\u003c\/strong\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n    \u003cp class=\"p1\"\u003e\n        Thin, crisp and almost transparent, filo pastry comes in many forms, from the Balkans to the Mediterranean. In this cooking class, you'll explore this world through a range of techniques for stretched, rolled, folded and layered doughs.\u0026nbsp;\u003c\/p\u003e\u003cp class=\"p1\"\u003eAlongside chef Arpad Antonietti, you'll make your own filo dough from scratch. You'll learn how to develop the gluten, master resting times and, above all, stretch the dough by hand until you get extremely thin sheets. Through Bosnian burek, cheese börek and apple strudel, you'll then discover different ways to fill, shape and bake these traditional pastries.\u003c\/p\u003e\u003cp class=\"p1\"\u003eThis hands-on cooking class ends around a large table with one of the most spectacular moments of this tradition: stretching strudel dough together over a tablecloth until it becomes almost transparent.\n.\u0026nbsp;\n    \u003c\/p\u003e\n    \u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n    \u003cb\u003e\u003cu\u003eOn the menu:\u003c\/u\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003eBosnian meat burek: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e- Homemade dough stretched with oil\u003cbr\u003e- Minced beef \u0026amp; onions\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e- Traditional spiral shaping\u003cbr\u003e \u003cbr\u003e\n    \u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e\u003cb\u003eSu böreği with spinach \u0026amp; cheese: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e-  Working the pastry sheets\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e- Spinach, fresh herbs \u0026amp; cheese\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e- Layering and baking\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e\u003cb\u003eSmall börek: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e- Sigara böreği with cheese and herbs\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e- Working filo pastry, folding and individual shaping\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eOn the side: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e-  Cabbage salad with herbs and vinegar\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e- Garlic yogurt\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cb style=\"font-size: 14px; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Helvetica Neue, Arial, sans-serif; letter-spacing: 0.00938em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003eDessert:\u003c\/b\u003e\u003cspan style=\"font-size: 14px; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Helvetica Neue, Arial, sans-serif; letter-spacing: 0.00938em;\"\u003e\u003c\/span\u003e\u003cb style=\"font-size: 14px; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Helvetica Neue, Arial, sans-serif; letter-spacing: 0.00938em;\"\u003e\u003c\/b\u003e\u003cbr\u003e- Apple strudel with cinnamon \u0026amp; walnuts\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta type=\"rx-editor\"\u003e-Homemade strudel dough stretched by hand over a tablecloth\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n        \u0026nbsp;\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n    \u003cp class=\"p1\"\u003e\n        \u003cspan style=\"color: #ffdd00;\"\u003e|\u003c\/span\u003e\u0026nbsp;\u003cspan style=\"font-size: 1em; letter-spacing: 0.01071em;\"\u003eA welcome drink will be offered to you by Grillette, Domain de Cressier\u003c\/span\u003e.\u0026nbsp;\u003cspan style=\"color: #ffdd00;\"\u003e|\u003c\/span\u003e\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\n    \u0026nbsp;\u0026nbsp; \u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-32_4dd6a0d6-1d22-4f3f-ae6a-f9540f3c7c7f_icon.png?5072631440832788883\" data-image=\"rr0lu6jp9598\"\u003e\u0026nbsp;14 participants\u0026nbsp;\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-34_icon.png?5623744063047111257\" data-image=\"7ed1xsuclps2\"\u003e\u0026nbsp;All levels\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-31_icon.png?15682695430660849448\" data-image=\"9yjds2fbjvs8\"\u003e\u0026nbsp;6pm - 10pm\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-33_icon.png?4312380441548922871\" data-image=\"iyzfkxw22kqa\"\u003e\u0026nbsp;159 chf\u0026nbsp;| \u003cspan data-mce-fragment=\"1\"\u003eMeal, ingredients, recipe cards, apron for the class, paired wine with the dishes \u0026amp; coffee included\u003c\/span\u003e\u0026nbsp;|\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-30_icon.png?9493922110202563371\" data-image=\"fjlzipculech\"\u003e\u0026nbsp;01.13.2027\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO_LOCATION-39_icon.png?4062627802764540450\" data-image=\"a5vfa7oidua1\"\u003eISP\u0026nbsp;AGENCEMENTS\u0026nbsp;\u003cspan color=\"#ffdd00\"\u003e|\u0026nbsp;\u003c\/span\u003eRoute de l’Areuse 8,\u0026nbsp;CORTAILLOD\u0026nbsp;\u003cspan color=\"#ffdd00\"\u003e|\u0026nbsp;\u003c\/span\u003e\u0026nbsp;\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO_ATTENTION-37_78c8e036-8e0d-4ad6-adfa-bf6e6c413648_thumb.png?15682695430660849448\" data-image=\"bz3nsopwe73y\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cu\u003e\u003cstrong\u003eImportant informations:\u003c\/strong\u003e\u003c\/u\u003e\n\u003c\/p\u003e\n\u003cdiv\u003e\n    \u003cp\u003e\n        \u003cspan style=\"color: rgb(0, 0, 0); font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMeals prepared during the cooking class are designed to be enjoyed on site\u0026nbsp;\u003c\/span\u003e\u003cb style=\"box-sizing: border-box; font-weight: bold; color: rgb(0, 0, 0); font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eand cannot be taken away.\u003c\/b\u003e\n    \u003c\/p\u003e\n    \u003cp\u003e\n        All subscriptions are \u003cstrong\u003efinal\u003c\/strong\u003e.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e\u0026nbsp;\u003ca href=\"mailto:mailto:%20info@leslaboratoiresculinaires.com\"\u003einfo@leslaboratoiresculinaires\u003c\/a\u003e \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e \u003cstrong\u003eno later than 6 hours before the class begins.\u003c\/strong\u003e\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Please notify us of any severe food allergies by indicating it during check-out or by writing to us \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e\u0026nbsp;\u003ca href=\"mailto:mailto:%20info@leslaboratoiresculinaires.com\"\u003einfo@leslaboratoiresculinaires.com\u003c\/a\u003e \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e no later than 10 working days before the date of the chosen class.\n    \u003c\/p\u003e\n\u003c\/div\u003e","brand":"leslaboratoiresculinaires","offers":[{"title":"Default Title","offer_id":67413981036834,"sku":"TH100122","price":159.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/FP_BUREK_COMPAGNIE.jpg?v=1790839427","url":"https:\/\/www.leslaboratoiresculinaires.com\/en\/products\/burel-et-compagnie-13-01-2027","provider":"Les laboratoires culinaires","version":"1.0","type":"link"}